Ashton Hood left corporate insurance in 2016 to start a goat farm in Indiana. By 2017, he was experimenting with freeze-drying meats and milk — building his own equipment when commercial dryers were unaffordable.
The Shepherd Boy Farms brand was established in 2019. Ten years later: 16 state-of-the-art freeze dryers, 70,000+ square feet, 100% family-owned. Devoid of venture or private capital influences. Built for the next family generation.